2-layered 8" round cake.
Indulge in my delicious Sacripantina Cake, an Italian classic that will transport your taste buds to Italy. A vanilla genoise sponge is layered with a heavenly zabaglione filling and finished with a delightful whipped cream topping. To add a touch of texture and flavor, the cake is adorned with crushed amaretti cookies and meringue rosette cookies, dusted with cocoa powder. Perfect for any occasion.
Serves 12 - 14 people.
Please order 2 weeks in advance of event.
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