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Do you know the difference?
macaron vs. macaroon
mac·a·ron| ˌmakəˈrän | noun
a small round cake with a meringue-like consistency, made with egg whites, sugar, and powdered almonds and consisting of two halves sandwiching a creamy filling
.
mac·a·roon| ˌmakəˈrōōn | noun
a light cookie made with egg white, sugar, and usually ground almonds or coconut.

ARTISAN FRENCH MACARONS AND SPECIALTY CAKES,
HAND-CRAFTED BY THE SAN FRANCISCO BAY
IN A PERMITTED HOME BAKE SHOP
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