3-layered 8" round cake.
 
My Classic Southern Hummingbird Cake is a beloved traditional cake that will transport your taste buds to the South. Made with ripe bananas, crushed pineapple chuncks, shredded coconut, and chopped pecans, this cake is a perfect balance of flavors and textures. Each layer is filled with a luscious homemade pineapple and coconut curd that adds a tropical twist to the cake. Topped with a rich cream cheese frosting and decorated with toasted pecans and edible hummingbirds circles the sides. This cake is a heavenly delight that will leave your taste buds wanting more.
Order now and indulge in a slice of Southern goodness.
Serves 16 - 20 people.
 
Please order 2 weeks in advance of event.