Delicate pink shells filled with thick rosé buttercream filling & rosé wine jelly center.
Hand placed pink sugar pearls around the rim.
Ingredients: Macarons: Confectioners sugar (sugar, cornstarch), almond flour (blanched almonds), eggs, sugar, gel food color (water, sugar, one or more of the following U.S. certified colors: Red #40, Red #3, Yellow #5, Blue #1, Yellow #6, & Blue #2 &/or titanium dioxide, modified corn starch, vegetable bum, citric acid, and less .01% sodium benzoate and potassium sorbate (as preservatives)), rosé flavoring (propylene glycol, artificial flavorings, triacetin), cream of tartar.
Filling: Confectioners sugar (sugar, cornstarch), butter (milk, salt), rosé wine jelly (sugar, rose wine, pectin).
Contains: eggs, milk, almonds
Nouvelle Macarons are baked in a CFO permitted home kitchen with the highest care. Each dozen is hand packed in attractive boxes with trays to hold the macarons separate. Flavors & ingredients are listed on the back.