Lemony flavored yellow shells & lemon curd center surrounded by thick lemon buttercream filling. Hand painted flowers.
Ingredients: Macarons: Confectioners sugar (sugar, cornstarch), almond flour (blanched almonds), eggs, sugar, gel food color (water, sugar, one or more of the following U.S. certified colors: Red #40, Red #3, Yellow #5, Blue #1, Yellow #6, and Blue #2 and/or titanium dioxide, modified corn starch, vegetable bum, citric acid, and less .01% sodium benzoate and potassium sorbate (as preservatives)), cream of tartar.
Filling: Confectioners sugar (sugar, cornstarch), butter (milk, salt), lemon curd (sugar, whole eggs (pasteurised), butter (from milk), modified maize Starch, lemon Juice (4%) (from concentrate), gelling agent: fruit pectin, acidity regulator: citric acid, lemon oil, emulsifier: E475.), lemon extract.
Contains: eggs, milk, almonds
Lemon with Lemon Curd
Nouvelle Macarons are baked in a CFO permitted home kitchen with the highest care. Each dozen is hand packed in attractive boxes with trays to hold the macarons separate. Flavors & ingredients are listed on the back.
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