Vanilla shells, butterscotch buttercream & rich butterscotch center. Decorated with gold dusting & gold leaf.
Ingredients: Macaron Shells: Confectioners sugar (sugar, cornstarch), almond flour (blanched almonds), eggs, sugar, gel food color (water, sugar, one or more of the following U.S. certified colors: Red #40, Red #3, Yellow #5, Blue #1, Yellow #6, and Blue #2 and/or titanium dioxide, modified corn starch, vegetable gum, citric acid, and less 1/10 of one percent sodium benzoate and potassium sorbate (as preservatives)), cream of tartar, edible gold leaf.
Filling: Confectioners sugar (sugar, cornstarch), butterscotch chips (sugar, fractionated palm kernel oil, milk, nonfat milk, 2% or less of hydrogenated palm oil, soy lecithin, butter, natural & artificial flavors, yellow 6 lake, yellow 5 lake, caramel color, corn syrup, blue 2 lake, acetic acid), butter (milk, salt).
Contains: eggs, milk, almonds
24 Karat Gold
Nouvelle Macarons are baked in a CFO permitted home kitchen with the highest care. Each dozen is hand packed in attractive boxes with trays to hold the macarons separate. Flavors & ingredients are listed on the back.
I'm very sorry, but perishable food products & gift cards cannot be returned.
If your macarons arrived damaged or contaminated in any way, please contact me directly at firstname.lastname@example.org & I will do my best to resolve the problem.